Ohhh I love that this is low carb AND coconut! I'm about to dive back into low carb and know I'll be craving a treat like this now and then.
This is so good! Love that it's sugar free and low carb!
This looks like comfort food at its finest, yum! I love that it cake be made ahead and will still taste good the next day! Thanks for sharing.
This custard pie looks so yummy! Love that this is low-carb and siugar-free!
What a delicious dessert idea, sounds so good!
This is not only incredibly easy to make it also tastes fantastic. I substitute heavy cream for the table cream and 1 cup stevia for the monk fruit. I love it both warm and cold.
I made this for a potluck party with my friends who are into low carb diet. They loved it! I used sucralose granules 1/2 cup instead of 3/4 cup monkfruit.
My husband who is diabetic has me make this often. So thankful it’s so easy. I also am doing Keto and love this. I do toast (in a skillet) a little unsweetened coconut with about a tablespoon of butter and about 1/8 cup “sugar” to make an amazing “crust”. I also add a little unsweetened coconut just before pouring into pie plate. Thanks for this ingenious recipe.
@Pat White, do you pour this on the bottom of the pie plate and then add the mixture and bake?
Made this as our Christmas dessert today !! Reminds us of South African milk tart ......divine ! Thanks for the recipe will make this often !!!!! We are in new zealand now ☺
Looks so yummy!! I want to make this and I have one question. You call for Nestle Creama. Can you replace it with heavy whipping cream?
Yes, you sure can! :)