I’ve made the Peanut Pecan Bars twice now and they’re great! I kinda freaked out at first because the mixture is so thin. But it sets up fine in the freezer. The pieces came out pretty thin, so second time I doubled the batch. As I was pouring it in the pan, I had an idea. I added 1/4 cup of cocoa to half the mix. I poured the plain mix in the pan, then blobbed the cocoa-fied mix on top and swirled it in. It made a beautiful marbled fudge that was even more delicious! Thanks for all your inspired and inspiring recipes!

Made these last night, LOVE it. All I had was chunky peanut butter n it was thick so instead of putting in a pan in the freezer I put it in a wide bowl n broke it up like peanut brittle. This is a keeper. Thanks